Best Cast Iron Wok for Stir-Frying & Cooking – Heavy Duty Pre-Seasoned Carbon Steel Wok Pan with Wooden Handle – Perfect for Asian Cuisine, High Heat Cooking, Home & Restaurant Use

The Lodge Cast Iron Wok is made of cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable sauté. The flattened bottom is ideal for all cooking surfaces, including induction and the wok is pre-seasoned for a smooth finish that resists sticking and rust.